A focused two-botanical formula
Two named ingredients. Clearly stated amounts. No proprietary blend.
Ingredient 1
Berberine HCl
1,200 MG PER TWO-CAPSULE SERVING
Berberine is a naturally occurring compound found in plants such as Berberis aristata (tree turmeric), barberry and goldenseal, which have a long history of use in traditional practices.
BERBELLE uses Berberine HCl - the hydrochloride salt form, which is the form most often used in published human research. The precise form and serving amount are stated clearly on the label.
- Form
- Berberine HCl
- Source
- Berberis aristata extract (root)
- Per serving
- 1,200 mg
Ingredient 2
Ceylon Cinnamon
100 MG PER SERVING
Ceylon Cinnamon (Cinnamomum verum) is often called "true cinnamon". It is a different species from cassia, the cinnamon most commonly sold in supermarkets, and is generally much lower in coumarin.
The cinnamon variety is named on the BERBELLE label, rather than described only as "cinnamon", and the amount per serving is stated.
- Species
- Cinnamomum verum
- Part used
- Bark
- Per serving
- 100 mg
